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Doneness Range/Meat | Beef | Veal | Lamb | Pork | Chichen&Turkey |
Well (well done) |
>77℃/170℉ |
>77℃/170℉ | >77℃/170℉ | >77℃/170℉ | >82℃/180℉ |
M.Well (medium well) |
71-76℃/160-169℉ | 71-76℃/160-169℉ | 71-76℃/160-169℉ | 71-76℃/160-169℉ | NA |
Medium (medium rare) |
63-71℃/145-160℉ | NA | 63-71℃/145-160℉ | NA | NA |
Rare | 60-62℃/140-144℉ | NA | NA | NA | NA |
Delivery in 10 - 15 business days
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